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Espresso

Espresso

Restaurant : A.L. Van Houtte

INGREDIENTS

DIRECTIONS

  1. In 20 seconds, the water should have percolated through the grains and yielded 1.5 oz. of coffee. If this does not occur, you may have temped the grounds too tightly or loosely or you may be using the wrong type of grounds for your machine.

COMMENTS

Give One cup
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