Publicity
Van Houtte Parisian Coffee
Restaurant : A.L. Van Houtte
INGRéDIENT
DIRECTIONS
- Brew 5 oz. of Van Houtte French Roast and pour into a latte bowl.
- Heat milk in steaming pitcher (max. 140F).
- Add syrup to coffee, if using.
- Pour heated milk up to 1/4 inch' from edge of cup.
- Top with froth.
- Sprinkle with chocolate or cinnamon.
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